Handbook of Meat, Poultry and S...
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Biopesticides Handbook
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Handbook of Analysis and Extrac...
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Analysis of Food Spices
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Phenolic Compounds in Food
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Nanoemulsions in Food Technology
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Analysis of Naturally Occurring...
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Bioactive Compounds of Edible O...
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Bioactive Compounds from Food
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Mass Spectrometry in Food Analy...
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Bioactive Peptides from Food
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Marine Microorganisms
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Bioactive Compounds
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Analysis of Nanoplastics and Mi...
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Natural Pesticides and Alleloch...
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Analysis of Endocrine Disruptin...
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Proteomics in Foods
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Handbook of Muscle Foods Analysis
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Sensory Analysis of Foods of An...
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Handbook of Analysis of Edible ...
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Chiral Organic Pollutants
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Flavoromics
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Handbook of Seafood and Seafood...
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Food Aroma Evolution
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Biopesticides Handbook
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Global Regulations of Medicinal...
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Chromatographic Analysis of the...
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Ambient Mass Spectroscopy Techn...
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Spectroscopic Methods in Food A...
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Flow Injection Analysis of Food...
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Fingerprinting Techniques in Fo...
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Sequencing Technologies in Micr...
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Food Analysis by HPLC
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Nanoemulsions in Food Technology
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Analysis of Naturally Occurring...
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Handbook of Food Analysis
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Handbook of Dairy Foods Analysis
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Multiresidue Methods for the An...
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Handbook of Pesticides
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Proteomics in Foods Research an...
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Analysis of Food Spices
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Mass Spectrometry in Food Analy...
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Hyperspectral Imaging Analysis ...
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Handbook of Water Analysis
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Advances in Food Diagnostics
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Transformation Products of Emer...
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Handbook of Fruit and Vegetable...
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Bioactive Compounds of Edible F...
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Green Chemistry in Food Analysis
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Safety Analysis of Foods of Ani...
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Proteomics for Food Authenticat...
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Handbook of Pesticides: Methods...
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Analysis of Nanoplastics and Mi...
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Handbook of Analysis of Active ...
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Bioactive Peptides from Food: S...
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Green Pesticides Handbook: Esse...
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Mass Spectrometry Imaging in Fo...
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Food Allergens: Analysis Instru...
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Green Pesticides Handbook : Ess...
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Advanced Technologies for Meat ...
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